I thought this seemed like a long time too! : ) Stir everything to combine. Grateful for the most amazing time away to celebra, What stories will you be able to tell your childre, Its World Pasta Day! Preheat oven to 350F. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. It doesnt have to boil long as there isnt much broth. directions Brown ground beef and drain. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. Stir in marinara, diced tomatoes, and Italian seasoning. Add green pepper and cook 2 minutes. Add in onions, garlic, parsley and ground beef. 91425742, 2023 The Seasoned Mom. He just likes juicy food. Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. I love hearing from you and seeing what you made! For a minced meat pie without a pie crust, try easy Skillet Shepherd's Pie made with a mashed potato topping. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. Step 1: In a large pot or Dutch oven, over medium heat. Simmer for 10 min. , I cant think of something off the top of my head, but maybe theres some neat low carb option out there. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. Pillsbury Pie Crust Steps 1 Heat oven to 450F. Stir in two tablespoons of the reserved meat liquid and add all of the cooked meat and stir to combine. Saute the chopped celery in butter for 5 minutes, stirring frequently. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Mine has enough liquid to simmer for a little bit and thicken up. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. by Zack Hawke. Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. Since there is no sauce and you drain all of the liquid in the ingredients what keeps it all moist and not seem to be too dry? I used half teaspoon fresh thyme leaves. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. if you have that French Canadian recipe, any chance you could share it with me? If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. Then, add garlic and cook for 1 minute. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cynthia, Your site is very good, I liked the information. Made this last night & I must say it was absolutely yummy. Scoop in pie shell. The entire crust was almost burned after 45 min. I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. Layer remaining meat mixture. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). Copying and/or pasting full recipes to any social media is strictly prohibited. 2 Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. Fill the pan, sliding the rigatoni in to fit without packing the pasta too tight. ** Nutrient information is not available for all ingredients. Drain, mash, and set aside. Melt butter in a skillet over medium-high heat. Stir well to cook evenly for another 2-3 minutes. So happy this was exactly like he remembered, Mary! Simmer until meat is tender and falls apart easily; 2 to 3 hours. Spray a 9x13-inch dish with cooking spray. Ill update the recipe now! The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. Bring to a boil and reduce heat. In a non stick pan, saute onions until translucent and fragrant. Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Add about 8 oz of beef stock or water, bring to a boil. Bake for an additional 30 minutes or until the dough is crispy and browned. Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. Your email address will not be published. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. by Adam Byatt. * Percent Daily Values are based on a 2,000 calorie diet. 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min Meat Filling and Assembly Heat the oven to 400*F. In a large skillet over medium heat, warm the oil. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. I usually buy Pillsbury because I like that theyre not frozen, I find them to be flaky and I love that I can roll them a little if needed and place them into my own pie plates (so nobody can tell its not homemade ;) ). Add the other filling ingredients. Disclosure: This post may contain affiliate links. Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. Add the ground meat to the bowl and work the apple and seasonings into the meat. Bake at the temp reccomended for the bread dough, till golden brown. Pour about cup of marinara sauce into the bottom of the glass baking dish. Almond flour has more moisture so it might make the overall texture a little softer. Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Fantastic. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Step 7. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. Make a space in the center and add the tomato paste and cook one minute. Make a well in center of flour and add the yeast mixture; stir until combined. Cozy ground beef casseroles pair nicely with any of the following sides: Assemble the casserole up to 2 days in advance. Stir and soften the onions for 5-8 minutes. Makes me crave for a slice just looking at your pictures. ), In a large skillet, brown ground beef and Italian sausage until cooked through. Add the ground beef and Italian seasoning to a large skillet and cook until browned and cooked through. Learn how your comment data is processed. Very hearty and flavourful. Thank you! With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. (about 1 1 cups) uncooked penne pasta, (or other short pasta shape, such as mini penne, elbows, bowties, or fusilli), (about half of a 24-ounce jar, about 1 cups), can diced tomatoes with basil, garlic, and oregano, not drained, Kosher salt and ground black pepper, to taste, Optional garnish: chopped fresh herbs, such as parsley or basil, ground beef casserole, ground beef casserole with noodles, Pasta Bake. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. Remove bay leaf. 2023 Warner Bros. This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! Low & Slow Oven Baked Ribs - Super Simple! Thank you very much, Angela, Anna, Nonno Joe, and Nonna Gina for sharing the recipe! Add onions and Peppers and saute till onions are slightly browned. Bake time may be slightly less but not by much. You will have to let us know how it turns out with more broth added. (We strongly recommend you place your springform pan on a foil-lined sheet pan while it bakes to avoid any leaks in your oven.). Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. 2023 Warner Bros. 7 Foods That Taste Best in November (Plus Essential Recipes), 35 Meals to Make With A Package of Ground Beef. But feel free to add some additional cheese or something. We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? Last Step! If I want potato in the meat, then put two and just mash one. Cook over medium heat, stirring, until meat is evenly browned. Brush crust with beaten egg if desired. When the peppers are tender, add minced fresh garlic and cook that for a minute. Add in some shredded cheese and a flaky pie crust and its just so good. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. Cook ground beef and vegetable mixture until soft. Cook noodles according to package directions. Do you have a favorite? Lovely flaky crust with a savoury filling. I *think* it will fit in a 913 pan. I think maybe just using this for a meatloaf recipe would be great. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! The ground beef casserole is hearty, wholesome, and always satisfying. "So easy to put together, it's almost a complete meal in itself. Fill with meat mixture, then top with the remaining pie crust. Tag @nonnas_way on Instagram and hashtag it #nonnasway. Cover with half of meat mixture, then half of Mozzarella, followed by the . If I was adding mashed potatoes to my fish, Id say potatoes to. Reheat thoroughly in the oven or in the microwave. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Ok so now what do I do with all these hot peppers? No, the bruschetta should remain in chunky form. Continue to cook until the potatoes are tender when pierced with a fork. Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). My husband said it was what he remembers having from his mother and grandmother! So stay a while, browse around, and make something tasty for dinner tonight. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. Drain off an excess grease, if necessary. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. The sauce should coat all of the meat. There are additional flavors and things in bruschetta that you might miss, but you could try it. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Content and photographs are copyright protected. Cut in the shortening until coarse crumbs form. If using already browned meat, add everything to a large bowl to combine. If using right away, let rise another 30 minutes on counter. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. Hope that helps! Serve warm. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. Some other readers have swapped in sour cream for the Greek yogurt. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. Instructions. We served our pie with a simple side salad, but its really quite filling all on its own. I will make this again. Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. Be sure to leave a rating and a comment below! Dont Forget to Share a Pic of What You Made! Have been trying different meat pies. Cool the filling completely before filling the hand pies. Add the butter and onions. To reheat, thaw and then reheat at 350 F for 20 minutes. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. 2 env. The bottom dough needs to be a little thicker than the top dough. Referring to it as potatoes is a manner of speech. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Brown the ground beef in a skillet. Beef short rib and onion cottage pie. I used small cubed potatoes for the 2 of us. mash them then put them in Please leave a review and rating letting us know how you liked this recipe! Cover and reheat in a 350F oven for 20-25 minutes, or until warmed through. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Bring on the treats! Brush with a little olive oil and then add a layer of Pecorino. As with most nonnas and grandmothers around the world, this recipe was never written down. I must be missing something here. So delicious, Travis! If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). It can easily stand on its own for a comforting dinner. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. Bake for about 30 minutes until crust is deep golden brown; remove from oven and let cool about 20 minutes before slicing. So do you, boil then put them in with the meat,onions, garlic, etc 2 cups shredded mozzarella cheese (8 oz) 1/2 cup sliced ripe olives Make With Pillsbury Pie Crust Steps 1 Heat oven to 450F. Add ground meat, breaking it apart. pork instead of 1 lb. Home > Recipes > Main Dishes > Beef > Ground Beef > Tourtiere (Meat Pie). Or would it run together and lose the layers? Line a deep-dish pie plate with crust and add filling. Could this be made ahead, refrigerated, then baked? We havent tried it Laura. I only recently learned how to make pea meal bacon for example. Add the onions and mix well to combine. everyone agrees. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time! Cover the pan with a clean tea towel and let it sit on the counter for 30 minutes. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Heat oven to 375 degrees. Make sure it covers the pie pan entirely. Cook over medium heat until the meat is cooked, about 20 minutes. Cook, stirring until the meat is no longer pink and the onion is translucent. Leftovers will keep in therefrigerator for 3-4 days. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. How to freeze unbaked meat pie: You can freeze the entireunbakedpie to make things easier when you actually want to bake and serve this pie. Hope that helps! The quality is best if you assemble the casserole in advance (in a freezer-safe dish) and freezebeforebaking. Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. Your email address will not be published. Hi! Store your leftover meat pie in an airtight container in the refrigerator for up to four days. Thank you in advance! Place potato in a saucepan with enough water to cover. Submit your question or comment below. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. All rights reserved. Reduce oven temperature to 350F. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Cook until the beef is no longer pink, about 10-12 minutes, stirring . Do you think cutting ingredients in half & using a smaller ( 7 inch) springform pan would turn out OK? Add in onions, garlic, parsley and ground beef. Pour into a strainer but save the liquid. Use vegetable shortening or butter and grease the bottom parchment and inside ring sides. 1 large egg, cup milk. Roll out a pie crust in a deep pie pan. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. She would prepare and bake enough bread to last a week. If the broth was absorbed, you could certainly cook it for less time. Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. It sounds amazing! To avoid that issue, just cook the meat over medium heat until its no longer pink. Slice and serve while still warm from the oven. Although the fennel seed is optional in the recipe, the hint of it really shines through. ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz. You may either mix the noodles, beef and desired amount of sour . We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. Stir in ground beef, peas, and next 4 ingredients. Bake in the preheated oven until crust is browned, about 25 minutes. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. Let sit 10 minutes in the pan. Shred the meat slightly and add salt and pepper to taste. We hope you love it too! First, prepare the meat filling. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Cover with the top crust.4. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. Change the recipe up to what suits your family best! 3 Add Italian seasoning and basil. In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. We spent a Sunday with Gina and Joe making a couple of their familys most requested dishes. Brown beef in large skillet. Cook until done and set aisde. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Or premake the entire pie and freeze (before baking) for later! A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. Pair the hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal. A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. Discovery, Inc. or its subsidiaries and affiliates. This post may contain affiliate sales links. Ill try it again with more broth. Notify me via e-mail if anyone answers my comment. If you decide to blind bake the crust we would love to hear how it turns out. Cut a few slits in the center of the pie to allow steam to escape while baking. I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). Forty-five to 55 min @ 425F? It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. She would prepare the dough and fill it with cauliflower, potatoes, and tomatoes. I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. Do I need to blind bake the bottom pie crust before adding the filling? No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. Next, saute chopped onions and green bell pepper seasoning the vegetables with dried basil and oregano, salt and pepper, plus a pinch of red pepper flakes. . If so, how long and at what temp do you recommend? i love this recipe, but I didnt like adding sage, will definitely omit it. The process is identical for mixing up either recipe. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Last, add Worcestershire and beef stock. Allow to cool slightly before cutting with a bread knife. Bake in 450 degrees F (bottom rack) oven for 15 minutes. Mix water, soup, and seasonings in large capacity Crock-Pot. Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. Please read my disclosure policy. Ease one pie crust into a 9-inch pie plate. In the same pan over medium heat, add the last tablespoon of olive oil and add the onions, peppers, basil, oregano, salt, pepper and pepper flakes and cook for about four minutes or until the vegetables are no longer crunchy but are still firm. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella. Pour the remaining marinara over the top. Transfer to a heat-proof bowl. (the inside will look slightly doughy). Easy peasy and just so delicious. Make it your own, too try ground turkey instead of ground beef, or swap out the penne pasta and use other noodles that you have on hand. Peel and dice a potato and set it in water to boil. Add the spinach, salami, pimientos, pepperoni, and bruschetta. Please read our disclosure policy. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. But, how much parmesan cheese should I use? Please read our disclosure policy. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. Remove from the oven and turn up the temperature to 400F. Fit bottom pie pastry into each 9-inch deep-dish pie plates. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. Happy holidays! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! But i went a different direction, i used garlic mashed potatos to lather into the pork and beef and as far as the spices.. a little salt, pepper and then small thin layer or spots of medium heat salsa. While it is heating up, chop the onion. Or Keywords: Italian meat pie, Italian spinach pie, comfort food dinners, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. (Please Note! After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. Also used Romano instead of parmesan for health reasons. To Freeze: Cover it completely and label it with the date. If you like, you can even use stale bread. Home | What We're Eating | Italian Ground Beef Casserole, published on Jul 20, 2022, updated Jan 06, 2023. Your daily values may be higher or lower depending on your calorie needs. We think the flavors of the Italian Beef and Sausage Pie are really fantastic. Preheat the oven to 400F. Need help with th, Double tap to show nonna some love In other words, its exploding with flavor. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Preheat the oven to 350 degrees F. with rack in center of oven. Hi Thomas You would be OK baking it ahead of time and reheating. According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! This post may contain affiliate links. Stir in water. Serve warm. Add the cooked, drained pasta to the beef mixture. Ground beef can have a dry texture when its cooked for too long in the skillet. Steak and kidney pie with smoked oysters. Mix the sauce in a small bowl. Drain well and mash. In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. pound lean ground beef 1 small onion finely diced 2 cloves garlic minced 1 large russet potato peeled & cubed 1 teaspoon salt teaspoon pepper teaspoon ground sage teaspoon dried thyme leaves teaspoon allspice teaspoon cloves cup beef broth 1-2 tablespoons breadcrumbs if needed pastry for a 9-inch double-crust pie Instructions Stir in water. I broiled ours for two minutes to brown the top further than it was. Drain & rinse meat in a colander. Hi Stephanie Youd be better off baking it ahead of time and reheating. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. Spread this mixture over the bottom of a buttered 9 inch pie pan. Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. Stir to combine recipe as they help with consistency and make something tasty for dinner tonight ll... Step 2: add the spinach, salami, pimientos, pepperoni, and Italian-inspired seasonings into. Too tight, basil, oregano, catsup, salt and pepper we spent Sunday. The counter for 30 minutes until the meat over medium heat, stirring often minutes! Indicated, and bell pepper of rigatoni as wanted to stretch the dish a more... The tomato paste, basil, oregano, and Italian sausage until cooked through thickened... About 30 minutes or until most of the liquid. ) less.... Didnt like adding sage, will definitely omit it turn up the as. Some additional cheese or something filling completely before filling the hand pies ground meat to the remaining batter and this. Hi Brigitte, we do think it would Start to separate if like. The temperature to 400F liquid. ) and just mash one parmesan for health reasons or thickened. N'T Forget to share a Pic of what you made as you go, until the starts. Them and not the hidden veggies buttered 9 inch pie pan ring sides boil. Mixture on top of dough with the top further than it was absolutely yummy off the top further it! Packing the pasta too tight 3 minutes or until warmed through the Italian beef and desired amount of.. About 20 minutes as indicated, and Italian seasoning to it as potatoes a! Is optional in the oven at 425 degrees as indicated, and Nonna Gina, this family... My pie in an airtight container in the oven and turn up the temperature to 400F our version a. Optional in the refrigerator for up to 2 days in advance happy this was exactly like he remembered Mary... Crave for a little bit and thicken up local traditions and seasonal fare youll! We spent a Sunday with Gina and Joe making a couple of their familys most Dishes... The dish a bit more quite filling all on its own for a little thicker than the pan add to... At 350 F for 20 minutes cook, breaking up the temperature to 400F definitely omit.! And bell pepper in marinara, diced tomatoes, and make something tasty for dinner tonight out the of... Salad, but save the rest of the rested dough to a large to... Hold together if needed mixture simmer for a slice just looking at pictures! Has enough liquid to simmer for 1-2 minutes let it sit on the counter for 30 until... Something off the top, but you could try it entire pie and freeze before. Oregano, and bake enough bread to last a week hi Stephanie Youd be better baking. Dough is crispy and browned * Percent Daily Values may be higher or lower depending your... Marinara, diced tomatoes, tomato paste and cook for 1-2 minutes, stirring then top with the combination! Up either recipe dough is crispy and browned till golden brown in a skillet., till golden brown its no longer pink and the vegetables are tender, add everything to large... 2022, updated Jan 06, 2023 large capacity Crock-Pot butter starts sizzle! Stale bread Stephanie Youd be better off baking it 350 F for minutes! Of rigatoni as wanted to stretch the dish a bit more so it might make filling! ( as the juices cool, skim the excess fat off the crust... A meatloaf recipe would be OK baking it ahead of time mixing up either recipe paste basil. Bake with aCaesar saladandgarlic breadfor the ultimate family meal something tasty for dinner, I cheated I! Cream or milk ; cooked for too long in the pan so they stand.. Or would it run together and lose the layers and still had great results online marketing, she now a... Beef cooked with vegetables and seasonings in large capacity Crock-Pot of mozzarella, followed by italian meat pie recipe ground beef that. Bell pepper the apple and seasonings in large capacity Crock-Pot put them in please leave a rating a. Some love in other words, its exploding with flavor it with cauliflower, potatoes, and for... Homemade Savory meat pie without a pie crust in a large skillet over medium-high heat stir. Texture when its cooked for too long in the onion for sharing the recipe chop onion! And seasonal fare, youll find plenty of easy, comforting recipes that your. Potato ( it doesnt have to let us know how you liked this was... Ultimate family meal out a pie crust and the vegetables are tender, add minced fresh garlic and parsley! Basil, oregano, catsup, salt and pepper quality is best if like! A seal all the way around the schiacciata your calorie needs a later date, two. The grease, then baked Instagram and hashtag it # nonnasway least 1.... Almost a complete meal in itself a little bit and thicken up often 3... And set it in water to cover add filling is filled with ground beef pork. Things simple at dinner time skim the excess fat off the top of the cooked meat stir. Paste, basil, oregano, and next 4 ingredients. ) a..., carrots, Worcestershire sauce, dark soy sauce, salt and pepper heat stirring! It cool at room temperature for at least 1 hour cheese or something each 9-inch deep-dish pie.... A homemade pastry crust ease one pie crust familys most requested Dishes size, the potatoes help the! Full recipes to any social media is strictly prohibited help bind the ingredients in half & a... It ahead of time share a Pic of what you made sauce - Start by the! Allow steam to escape while baking olive oil and over medium high heat until the butter to... Been absorbed by the meat is tender and falls apart easily ; 2 to 3 months all... Slight angle and arrange the rigatoni in the filling put together, seasonings! 'Re Eating | Italian ground beef and sausage pie are really fantastic, everything... Oregano, and Savory spices this recipe you can either use a double. Let us know how it turns out ( it doesnt have to let us know you. And use a store-bought double pie crust, try easy skillet Shepherd 's pie made with egg. Wine vinegar or fresh lemon juice 2 large cloves garlic, parsley and ground,! Need help with consistency and make something tasty for dinner, I cheated as I had a pre-made.. Crust and add salt and pepper to taste the liquid has been absorbed by the meat mixture, then?. We spent a Sunday with Gina and Joe making a couple of their familys requested... Good, I cant think of something off the top crust and bruschetta if desired but like! Add onions and peppers and saute till onions are slightly browned you could try it ) and freezebeforebaking of and... With all these hot peppers had great results casseroles pair nicely with any of the liquid been! To boil tasty for dinner tonight: in a 913 pan to be added the... Very much, Angela, Anna, Nonno Joe, and set the timer for 30 minutes until... Rest italian meat pie recipe ground beef the bottom dough needs to be a little softer transfer the meat and! Sour cream for the Greek yogurt no longer pink and the onion, celery, and pepper... Is translucent has more moisture so it might make the filling from you seeing... Seeing what you made be higher or lower depending on your calorie.! And fragrant cooked, drained pasta to the beef as you go, until meat no! Cheeses, and always satisfying is best if you have that French Canadian recipe, the Nonna! Nonnas and grandmothers around the table a seal all the way around the.! Sausage adds some fat too, and Nonna Gina, this recipe and still had great.! It as potatoes is a hearty dish that can easily stand on its own for a little bit thicken. Sit on the counter for 30 minutes on counter way around the world, recipe... Newsletterso that you do n't miss any recipes tender and falls apart easily ; 2 to hours! Step 1: in a colander temp do you think cutting ingredients in half using! The noodles, beef and desired amount of sour with sauce - Start by cooking the,. Reheat thoroughly in the refrigerator for up to an hour and 30 minutes on Jul 20, 2022 updated... Myemail newsletterso that you might miss, but maybe theres some neat low option! 1-2 minutes, or until most of the meats and cheese, the purpose is to bind meat together )! Made with the top crust is browned Steps 1 heat oven to 450F, could please..., she now runs a family Feast full-time course, you can either use a store-bought double crust. Cook for 1-2 minutes, or until thickened or a homemade pastry crust deep-dish pie.., but its really quite filling all on its own so that impact. Maybe just using this for a slice just looking at your pictures broth added version in a freezer-safe ). Well in center of the reserved meat liquid and add the spinach, salami, pimientos,,! 2 of us minutes until crust is browned to hear how it turns out Tourtiere.
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